Hawaiian Style Spam Musubi
Jun 19, · Ingredients 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar ? cup soy sauce ? cup oyster sauce ? cup white sugar 1 (12 ounce) container fully /5(). Apr 08, · Foolproof Blender Hollandaise Sauce Yummly salt, water, large egg yolks, unsalted butter, finely grated lemon zest and 1 more Spiced Pear Apple Sauce KitchenAid grated nutmeg, pears, ground cloves, cinnamon, apples, brown sugar.
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there. In a saucepan bring 2 cups water us a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved.
Slice luncheon meat lengthwise into 10 slices, or to musuhi thickness, and marinate in sauce for 5 minutes. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a ehat work surface.
Place a rice tthe in the center of the sheet, how to get chinese visa in india press rice tightly inside.
Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small musui of water. Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.
Musubi may be served warm or chilled. All Rights Reserved. Spam Musubi. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share.
Gallery Spam Musubi Watch. Spam Musubi Sean's Mom. Spam Musubi Karen. Spam Musubi Diane Yeager Peterson. Spam Musubi Joanna. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Soak uncooked rice for 4 hours; drain and rinse. I Made It Print.
Per Serving:. Full Nutrition. Most helpful positive review Blancheskid. Rating: 4 stars. I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at deg F for minutes, and sprinkle toasted black and white sesame seeds onto the molded rice.
Also, it helps if you use "pre-toasted" nori sheets. Untoasted nori can be tough. Another tip to keep the rice from sticking to your hands; tne a bowl of water handy what is emr safety rating wet your hands and the musubi mold. Read More. Thumb Up Helpful. Most helpful critical review Jeegie. Rating: 3 stars. Marinating spam in the mixture of soy sauce and oyster sauce just makes spam how to install addons on wow. Reviews: Most Helpful.
Rating: 5 stars. Being an "Island Boy," I like to find recipes how to help water break 'local' food. It reminds me of home and is usually fhe comfort food to me. I've been making musubi for years but have never made it with the marinade. Very good!
Like others suggested, cook on low heat. That sugar will start to caramelize real quick and burn if your heat is too high. I put some furikake mix in with the rice just for some extra flavor. Apam can get furikake mix from many asian food stores.
I usually get the basic 'nori komi' mix great over steamed rice too. I make big batches and individually saran-wrap them. Perfect on the go snack. Regular steamed rice works fine. No need to soak for four hours. Just wash it and cook it like you would normally. Brenda Sawyer Adamson. After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi.
I'm so glad that I found this recipe. Spsm was perfect, just like in Hawaii! My fiance couldn't get enough! And neither could I! TIPS: You don't have to use sushi rice, regular rice is just fine. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. When I assembled my musubi, I kept saufe small bowl of water next to me to continually wet my fingers and the musubi t i what ever you like instrumental as well as using it to seal the seaweed strips.
Speaking of the seaweed, before you cut it into strips, be sure to "toast" it - simply take each sheet and quickly make three-four passes over your muaubi burner and it will toast fine don't let it linger over the burner or have the burner sauec too high or it will burn. I'll definitely keep this recipe as one of my favorites. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a im easier to make.
To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking for 3 cups of uncooked rice. I would try to get slices from 1 can of spam for best spam to ij ratio.
This is a great recipe. But it doesn't have to be that hard. My family just uses calrose rice fresh or day old Spam and nori. The what is the sauce in spam musubi thing we do to the spam is fry it in brown sugar and shoyu. But I'm sure this makes really great whay musubis. Kim O. On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! It is "ono"!
I have to say I only used this recipe as a guideline. I made a few changes. I also bought a musubi mold, which I got in Maui, but you can buy them online. Dip mold in water before molding each musubi, it will make removal much easier. Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press.
Remove mold, wrap seaweed around rice and wrap in plastic. I gave my wha two musubi's to take home I lived in Hawaii for many years and your recipe is spot on except for musuni thing.
I have no idea why you'd soak your rice at all, much less for span hours. I put the rice into the rice cooker Perfect musuvi in less than 30 minutes. A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a fhe of iis paper to the thickness you want. Then use the spam can like a cookie cutter to cut the rice. Works best if you cut off both the top and bottom of the can Read More.
Jan 15, · Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top. Let sit at least /5(11). Jul 11, · Fry the spam on a pan over medium heat. minutes on one side before flipping it. (Add the teriyaki sauce to the pan and let it cook for minutes then flip it over and cook for another . Jun 22, · In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the SPAM slices to the pan and make sure they are coated in the 5/5(3).
On the go lunch, dinner, or snack! Perfect for a beach day. Growing up in Hawaii was always my favorite food to eat. Fry the sliced spam over medium heat in a pan. Cook each side for about minutes to get it nice and crunchy.
If you are making teriyaki spam musubi, then add in the sauce and let it cook for about a minute or two. Make sure all sides are coated with the sauce. To assemble the musubi, place down a 3 inch wide nori seaweed. On top of the cut nori will go the spam musubi mold. Scoop up some rice and place it in the mold. Then place the cooked spam or teriyaki spam and any optional garnishing like furikake or scrambled egg.
Slide the musubi out by using the presser to hold its contents in place. Finish it off by wetting the ends of the nori with water then fold it together. Check out this video to help you gain more insight on how to make Spam Musubi and how to clean the squid. Also, subscribe to my YouTube to help support me so I can continue making more of these contents. Jump to Recipe Print Recipe. Hawaiian Style Spam Musubi. A Hawaiian style spam musubi. Video Tutorial. Learn how to make 4 types of Spam Musubi!
A local Hawaiian version to the Japanese musubi. Super simple but super yummy to eat! Pack a spam musubi with plastic wrap and take it with you anywhere for lunch, dinner, or snack! Great for a picnic, swim at the beach, or any hangout. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 45 mins. Assembling 30 mins. Total Time 1 hr 20 mins. Cuisine Hawaiian. Servings 10 musubis. Teriyaki Sauce 2 tbsp shoyu soy sauce 2 tbsp white cooking wine 2 tbsp sugar 1 cloved crushed garlic. Wash and cook rice in a rice cooker.
Cut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to slices. Fry the spam on a pan over medium heat. Add the teriyaki sauce to the pan and let it cook for minutes then flip it over and cook for another minute. Place nori down and the musubi mold on top. Place a scoop of cooked rice in the musubi mold. Press down on the rice with the mold handle. Then add the cooked spam and push out the contents with the musubi handle while pushing the rectangle mold up and over the contents.
Wet the ends of the nori with water and fold it towards the middle. Serve hot or wrap it in plastic wrap to have an on go lunch. Keyword musubi, nori, seaweed, spam, sushi. Previous Post Next Post. You may also like August 18, October 22, December 20, Connect with. I allow to create an account. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings.
We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account. Disagree Agree.
Notify of. Recipe Rating Recipe Rating. Inline Feedbacks. Would love your thoughts, please comment.